Mar 24, 2023

All things Táche, from soup to nuts

Pistachio Cinnamon Rolls So Good, You’ll Look Forward to Getting Out of Bed

Mornings are a Táche better when you have a piping hot pistachio cinnamon roll on your hands, that's just a fact. Perfect for slow mornings, when the only thing on the docket is drinking a big cup of coffee and shuffling about the kitchen. Save this recipe for your next Sunday baking session and thank us later.

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An Interview With Ethaney Lee & Her Táche Cream Puffs Fit for Royalty

We've been following Ethaney's cooking journey for quite some time. In fact, we can't visit our in-law's without bringing a batch of her chocolate chip cookies. They're that good. Ethaney started working her magic with Táche and has crafted some of the most elevated and interesting recipes. So we were absolutely delighted when she created these Táche cream puffs that are truly fit for royalty. In this article, we dish about her inspiration, her dream dinner party scenario, the most unexpected ingredient she keeps on hand, and most importantly, her Táche cream puff recipe.

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A Táche More Luxe Hot Chocolate Recipe

Hot chocolate so good it feels like taking the perfect ski run, only you don't have to put on your snow pants, drive to the mountain, and waddle your way to the ski lift. Because outrageous weather calls for even more outrageous hot chocolate, Táche style.

The Perfect Pistachio Milk Foam (No Steamer Necessary)

Fluffy pillows, cumulus clouds, overstuffed duvets, flocculent snow, these are the images that come to mind when we think of foaming Táche. And with this easy-to-follow guide, you too can create the perfect foamy peaks for every cup right at home, no steamer needed.

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Pistachio Cinnamon Rolls So Good, You’ll Look Forward to Getting Out of Bed

Mornings are a Táche better when you have a piping hot pistachio cinnamon roll on your hands, that's just a fact. Perfect for slow mornings, when the only thing on the docket is drinking a big cup of coffee and shuffling about the kitchen. Save this recipe for your next Sunday baking session and thank us later.

Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)

If meal prepping means making a giant vat of pistachio pesto so we can easily cook up some al dente pasta and have a full blown meal in under 10 minutes, then okay, yeah, we'll do it. Double (or triple) the recipe and store it in the fridge next to all those cartons of Táche.

Your New Go-To Espresso Martini Recipe

In the promised land of pistachios, every bar cart comes equipped with all of the fixings needed to make a really good espresso martini. Apart from espresso martinis being très chic, they're also incredibly delicious and easy to make–so any at home mixologist can whip one up with minimal tools or experience.

Pillowy Potato Gnocchi Recipe with Creamy Kale Sauce

This supple gnocchi paired with an earthy kale and satiny Táche sauce will immediately transport your tastebuds to Lake Como. Imagine a dockside dinner deserving of a Michelin Star, whipped up in your very own kitchen, that's this dish–so boil some water and invite your friends over.

Creamy Amaranth Porridge with Pistachio Milk

The antidote for those mornings when it's so cold that the mere thought of getting out of bed makes you shiver? This warming amaranth porridge recipe. We even throw in instructions for making it ahead of time so you can stay in bed just a little bit longer.

Pistachio Olive Oil Cake with Dark Chocolate Ganache Drizzle

Dark chocolate ganache and olive oil cake are an iconic duo, but they're made a Táche better with pistachios. To really lap in the luxury, we recommend cutting up a heaping slice, plating it on your fanciest dish, and serving it with a tall glass of Táche on the side. Because, is there really any other way to eat cake?

Goan Spinach and Chickpea Curry with Pistachio Milk & Salted Lemony Labneh

This recipe singlehandedly proves that there is never a bad time for a large helping of chickpea curry. But when you bloom the fragrances and add Táche as the base? That's when it becomes a need and gets added to the weekly cooking rotation. Do yourself a favor and bookmark.

Roasted & Creamed Kabocha Squash With Táche & Cumin Pistachio Dukkah

If we could give this roasted kabocha squash recipe a hug we would, it's really that good. Warming and delightfully comforting without that heavy lidded, I-need-a-nap-now feeling that so often comes from cold weather recipes. It's like a gift you can give your oven and your dinner table (and yourself!).

Dark Chocolate and Rose Chunk Cookie

Show stopping cookies are a necessity for every recipe rolodex and these dark chocolate rose cookies deserve a standing ovation. They're super simple to whip up, they don't require any chilling (so you can make them in a pinch when last minute company is coming over), and most importantly, they're dance-around-in-your-kitchen delicious.

A Táche More Luxe Hot Chocolate Recipe

Hot chocolate so good it feels like taking the perfect ski run, only you don't have to put on your snow pants, drive to the mountain, and waddle your way to the ski lift. Because outrageous weather calls for even more outrageous hot chocolate, Táche style.

An Interview with Aimee France & Her Cast Iron Granola from Heaven

If you've ever flirted with the baking world on Instagram (or you're an avid reader of The New York Times), chances are you've encountered Aimee France's work. A pioneer creating the new wave movement but for cakes, Aimee has been a long time friend of Táche and a breath of fresh air in the baking world. Forgoing the perfectly polished fondant that has plagued our confections for so long for something delightfully refreshing and just downright cool - that's Aimee style. So when she came to us with her cast iron granola recipe we just knew we couldn't keep it a secret.

An Interview With Ethaney Lee & Her Táche Cream Puffs Fit for Royalty

We've been following Ethaney's cooking journey for quite some time. In fact, we can't visit our in-law's without bringing a batch of her chocolate chip cookies. They're that good. Ethaney started working her magic with Táche and has crafted some of the most elevated and interesting recipes. So we were absolutely delighted when she created these Táche cream puffs that are truly fit for royalty. In this article, we dish about her inspiration, her dream dinner party scenario, the most unexpected ingredient she keeps on hand, and most importantly, her Táche cream puff recipe.

Pistachios 101: Beneath The Shell

We’re the first to admit we’re pistachio obsessed. We’re suckers for the creamy texture, light yet rich flavor, and all-around delicious versatility of our favorite nut. But the truth is, pistachios are so much more than just a frothy alt-milk. So we’ve taken it upon ourselves to delve into the history beneath the shell and crack open all their secrets starting from the very beginning…

The Perfect Pistachio Milk Foam (No Steamer Necessary)

Fluffy pillows, cumulus clouds, overstuffed duvets, flocculent snow, these are the images that come to mind when we think of foaming Táche. And with this easy-to-follow guide, you too can create the perfect foamy peaks for every cup right at home, no steamer needed.

Oat Milk Is Out. Pistachio Milk Is In.

You could try every non-dairy milk at the grocery store or you could just skip right to the best...pistachio milk. Say au revoir to added oils, massive water footprints, and watery milk that doesn't foam because you've traded up, you drink Táche now.

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RECIPES

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PISTACHIOS

Welcome to the promised land of pistachios.

BETTER TASTING

Classic comfort meets modern taste. One sip and you’ll be reaching for Táche every time you brew coffee, pour cereal, or want something delicious enough to drink on its own.

BETTER FOR THE PLANET

Love nut milks but not their massive water footprints? Us too. When compared to almond milk, pistachios require 75% less water to grow.

BETTER FOR YOU

We’re proud members of the No Added Oils In Our Alt Milk Club. Táche gets that perfect velvety texture from the oil content that is found in pistachios naturally.

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Táche Original Blend

Táche Original Blend

A little bit nutty and a little bit sweet, Táche is a vegan plant-based milk made with real pistachios. Made without ...

A little bit nutty and a little bit sweet, Táche is a vegan plant-based milk made with real pistachios. Made without any added ...

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Táche Original Blend

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Táche Unsweetened Original Blend

Táche Unsweetened Original Blend

The Unsweetened version of our Original Blend is deliciously well-rounded and Keto-friendly. It has a naturally nutt...

The Unsweetened version of our Original Blend is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor t...

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Buy Now Unavailable

Quick Shop
Táche Unsweetened Original Blend

Six-pack of 32 oz multi-serve cartons

$54.00
| /

See Product Detail

One-time purchase:

Subscribe & save (10%):
Delivery every

Subscription details

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How subscriptions work
Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...

Subscribe and Save (10.0%): ~~$54.00~~ $48.60

2 Weeks

4 Weeks

6 Weeks

8 Weeks

One-time purchase: $54.00

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