Oct 04, 2023

All things Táche, from soup to nuts

Taking a Sabbatical from Loaves with This Flatbread Recipe

The best thing since sliced bread is actually this super soft flatbread recipe. Ditch the twist ties and plastic bags because you're new carb of choice won't even make it past the dinner plate. And the best part about flatbread is that the possibilities are endless. With the summer heat, we're partial to topping these with a medley of finely diced heirloom tomatoes, Persian cucumbers, and red onions, that's finished with a generous dollop of tzatziki.

35 Minutes Away From the Best Brownies of Your Life

In the world of brownies, there are 2 camps: corner piece eaters and center piece eaters. It really doesn't matter which camp you fall into because, either way, you have serious thoughts about why your camp reigns supreme. So whatever side you fall into, you're going to need to make these for research purposes and report back. Just don't forget to eat them with a tall glass of pistachio milk.

FIND US

STORE LOCATOR

This Dough Is a 'Pizza' Art

This pizza dough recipe doesn't make just one pizza, it makes two! You'll want to eat both pies right away but you can always stow the second in the fridge to have on hand when your next pizza craving strikes. Endlessly versatile, this dough can be the base for any pizza you can dream up but we suggest a sprinkle of pistachios to top it all off because, well, of course we do.

The Perfect Pistachio Milk Foam (No Steamer Necessary)

Fluffy pillows, cumulus clouds, overstuffed duvets, flocculent snow, these are the images that come to mind when we think of foaming Táche. And with this easy-to-follow guide, you too can create the perfect foamy peaks for every cup right at home, no steamer needed.

Honey Matcha Latte with a Twist... Pistachio Milk & Cinnamon

Iced Cinnamon Honey Matcha Latte is both our new favorite drink and term of endearment. Fall into a state of bliss with each sip.

Skip the Oven, Make This Pistachio White Chocolate Mousse

This Pistachio White Chocolate Mousse is basically pudding which is basically porridge which means it can be enjoyed at any hour without the excuse of jetlag. Make this decadent dessert the next time you want an elevated treat without turning on the oven.

Easy One Pot Pistachio Milk Chicken Thighs

Creamy, tangy, smooth, light, and delicious. One Pot Pistachio Milk Chicken Thighs are officially on the menu. It's easy yet decadent, the perfect combination for a weeknight dinner. Oui chef.

Wake Up to the Best Blueberry Overnight Oats

You can spend all night dreaming of these Blueberry Pistachio Overnight Oats, or you can have them give you a wakeup call in the morning. Let the anticipation build as you look forward to savoring the harmonious blend of blueberry and pistachio in your overnight oats.

Make Happy Hour a Táche Better with This Chai Cocktail

You won’t find this Boozy Iced Chai at your local coffee shop, but you will find it at the speakeasy that used to be your kitchen. Roll out the bar cart and your favorite glasses, it's happy hour.

The Pistachio Tahini Dressing That Belongs on Everything

We reserve the right to lick every bowl that this Creamy Pistachio Tahini Dressing touches. Especially if it comes with a warm grain salad. Recreate the magic, chances are you already have all of these ingredients in your kitchen.

The Cure for the First Pancake Problem: Sheet Pan Pancakes

The perfect recipe for when you're too busy living life to flip flapjacks. Add your favorite mixin's and please your palate without letting your first pancake get cold while you make the rest with this strawberry coconut sheet pan pancake goodness.

Baked Oats That Feel Like Dessert Disguised as Breakfast

No need to choose between the crispy edge and gooey center on your next banana bread. This one has both and is all yours. Plus, it's disguised as a breakfast, so go ahead pour up a hot cup of joe and dig in.

Coffee or Tea? Don't Choose with this Iced Dirty Chai Recipe

This Dirty Iced Chai Recipe is the happy medium for days when you can’t choose between coffee or tea, sweater or blazer, and bagel or croissant. Sip on this perfectly balanced blend of strong espresso, aromatic spices, and creamy chai goodness, and embrace the harmonious union of flavors that transcends the boundaries of indecisiveness.

Pistachio Tiramisu for One

Hot take: no one actually likes to share dessert. So we specifically designed this Single Serve Pistachio Tiramisu so that you can have it all to yourself. Indulge in the rich layers of velvety mascarpone, coffee-soaked ladyfingers, and the subtle sweetness of Táche, knowing that every blissful spoonful is exclusively yours to relish.

Vegan Vodka Pasta, Anyone?

You don't need a white table cloth to enjoy an elegant meal. All it takes are a few pantry staples and half a cup of vodka. Keep the penne al dente and transport yourself to Italy in under an hour.

The Best Edible Cookie Dough Happens to Be Vegan & Gluten Free

Not all cookies need to make it to the oven. Skip the overnight chilling, the pre-heating, and the gluten with this vegan edible cookie dough recipe. Because sometimes you just need a cookie stat(!) and these are ready in under 5 minutes. Oh, and to top if all off you only need a bowl and a spoon to make this recipe so say "au revoir" to the oven and the sink today, you won't be needing them.

Your New Favorite Bubble Tea Recipe Is Made with Pistachio Milk

There’s nothing special about this Bubble Tea. Unless you count the bubbles. And the Táche. And the inability to put it down once you’ve taken a sip. It's the perfect antidote to the 3pm slump so go ahead, grab your tallest glass.

The Star of This Tres Leches Recipe is Pistachio Milk

Technically this is a Tres Leches cake recipe. But if you ask us, the two other leches are just supporting characters. Once you take a bite of this heavenly creation, you'll forget about the other leches altogether.

Taking a Sabbatical from Loaves with This Flatbread Recipe

Grab Your Mason Jar, We're Making Chia Seed Pudding

Forks down. Summer is finally upon us and it's officially time to swap the hot breakfast for something refreshing. This year's (not) hottest morning recipe doesn't require any cooking–it's just a measure and mix situation–and can be prepped the night before. Switch up the toppings to keep things interesting and thank us later.

35 Minutes Away From the Best Brownies of Your Life

This Dough Is a 'Pizza' Art

Eat This Vegan Mac and Cheese Pinky Out

This is a napkin-tucked-into-your-collar, no-elbows-on-the-table, eat-every-last-bite vegan mac and cheese recipe. The addition of oven roasted red bell peppers elevates this beyond the basics, so you can wow even the most discerning taste buds. Go ahead and double the recipe because everyone always wants seconds, trust us.

Who Says You Can’t Put Lemon Vinaigrette on Everything?

Do yourself a favor and keep a jar of this lemon vinaigrette in the fridge at all times. It truly dresses up any salad, seriously you could add it to a box of spring mix and it would feel worthy of a Michelin star. The pistachio milk brings a perfect touch of creaminess to harmonize with the lemon's acidity, without weighing down the dressing like so many store bought options tend to do. So, go ahead, make the fancy dressing–all you need is a blender.

Spring Soup Recipe: No Green Thumb Needed

Disclaimer: no green thumbs necessary for this easy-to-make, easier-to-love Green Goddess Soup recipe. Creamy, zesty, and loaded with healthy veggies (and a touch of Táche), it’s the seasonal discomfort antidote to bridge the gap to summer grilling season.

A Pretty Quiche That’s Pretty Easy to Make

Everyone needs a good quiche recipe. Quiche just seems so luxurious and impressive but it's actually–and thankfully–really easy to make; especially if you go with store bought pie crust, like we do. It also just so happens to be the best dish for feeding a crowd at brunch, even those with the most discerning of palates. So grab the mimosas and preheat the oven because you're about to impress all of your friends with this quiche recipe.

Pistachio Cinnamon Rolls So Good, You’ll Look Forward to Getting Out of Bed

Mornings are a Táche better when you have a piping hot pistachio cinnamon roll on your hands, that's just a fact. Perfect for slow mornings, when the only thing on the docket is drinking a big cup of coffee and shuffling about the kitchen. Save this recipe for your next Sunday baking session and thank us later.

Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)

If meal prepping means making a giant vat of pistachio pesto so we can easily cook up some al dente pasta and have a full blown meal in under 10 minutes, then okay, yeah, we'll do it. Double (or triple) the recipe and store it in the fridge next to all those cartons of Táche.

Your New Go-To Espresso Martini Recipe

In the promised land of pistachios, every bar cart comes equipped with all of the fixings needed to make a really good espresso martini. Apart from espresso martinis being très chic, they're also incredibly delicious and easy to make–so any at home mixologist can whip one up with minimal tools or experience.

Pillowy Potato Gnocchi Recipe with Creamy Kale Sauce

This supple gnocchi paired with an earthy kale and satiny Táche sauce will immediately transport your tastebuds to Lake Como. Imagine a dockside dinner deserving of a Michelin Star, whipped up in your very own kitchen, that's this dish–so boil some water and invite your friends over.

Creamy Amaranth Porridge with Pistachio Milk

The antidote for those mornings when it's so cold that the mere thought of getting out of bed makes you shiver? This warming amaranth porridge recipe. We even throw in instructions for making it ahead of time so you can stay in bed just a little bit longer.

Pistachio Olive Oil Cake with Dark Chocolate Ganache Drizzle

Dark chocolate ganache and olive oil cake are an iconic duo, but they're made a Táche better with pistachios. To really lap in the luxury, we recommend cutting up a heaping slice, plating it on your fanciest dish, and serving it with a tall glass of Táche on the side. Because, is there really any other way to eat cake?

Goan Spinach and Chickpea Curry with Pistachio Milk & Salted Lemony Labneh

This recipe singlehandedly proves that there is never a bad time for a large helping of chickpea curry. But when you bloom the fragrances and add Táche as the base? That's when it becomes a need and gets added to the weekly cooking rotation. Do yourself a favor and bookmark.

Roasted & Creamed Kabocha Squash With Táche & Cumin Pistachio Dukkah

If we could give this roasted kabocha squash recipe a hug we would, it's really that good. Warming and delightfully comforting without that heavy lidded, I-need-a-nap-now feeling that so often comes from cold weather recipes. It's like a gift you can give your oven and your dinner table (and yourself!).

Dark Chocolate and Rose Chunk Cookie

Show stopping cookies are a necessity for every recipe rolodex and these dark chocolate rose cookies deserve a standing ovation. They're super simple to whip up, they don't require any chilling (so you can make them in a pinch when last minute company is coming over), and most importantly, they're dance-around-in-your-kitchen delicious.

A Táche More Luxe Hot Chocolate Recipe

Hot chocolate so good it feels like taking the perfect ski run, only you don't have to put on your snow pants, drive to the mountain, and waddle your way to the ski lift. Because outrageous weather calls for even more outrageous hot chocolate, Táche style.

Bring Paris to Your Kitchen With This Recipe From Maman’s Beverage Director Caitlin Burke

Cheese and wine. Jasmine tea and pistachio milk. Maman and Táche. There are some things in life that just go well together. So when Maman's Beverage Director, Caitlin Burke, crafted this Jasmine Mist Tea Pistachio Milk Latte for spring and summer, we just knew we had a new duo to add to the list. For all of our friends who don't live near a Maman (sorry!) we're sharing the recipe so you can make this cafe-worth drink at home. Put a kettle on.

An Interview with Aimee France & Her Cast Iron Granola from Heaven

If you've ever flirted with the baking world on Instagram (or you're an avid reader of The New York Times), chances are you've encountered Aimee France's work. A pioneer creating the new wave movement but for cakes, Aimee has been a long time friend of Táche and a breath of fresh air in the baking world. Forgoing the perfectly polished fondant that has plagued our confections for so long for something delightfully refreshing and just downright cool - that's Aimee style. So when she came to us with her cast iron granola recipe we just knew we couldn't keep it a secret.

An Interview With Ethaney Lee & Her Táche Cream Puffs Fit for Royalty

We've been following Ethaney's cooking journey for quite some time. In fact, we can't visit our in-law's without bringing a batch of her chocolate chip cookies. They're that good. Ethaney started working her magic with Táche and has crafted some of the most elevated and interesting recipes. So we were absolutely delighted when she created these Táche cream puffs that are truly fit for royalty. In this article, we dish about her inspiration, her dream dinner party scenario, the most unexpected ingredient she keeps on hand, and most importantly, her Táche cream puff recipe.

Pistachios 101: Beneath The Shell

We’re the first to admit we’re pistachio obsessed. We’re suckers for the creamy texture, light yet rich flavor, and all-around delicious versatility of our favorite nut. But the truth is, pistachios are so much more than just a frothy alt-milk. So we’ve taken it upon ourselves to delve into the history beneath the shell and crack open all their secrets starting from the very beginning…

The Perfect Pistachio Milk Foam (No Steamer Necessary)

Oat Milk Is Out. Pistachio Milk Is In.

You could try every non-dairy milk at the grocery store or you could just skip right to the best...pistachio milk. Say au revoir to added oils, massive water footprints, and watery milk that doesn't foam because you've traded up, you drink Táche now.

EXPLORE BY CATEGORY

RECIPES

INTERVIEWS

PISTACHIOS

Welcome to the promised land of pistachios.

BETTER TASTING

Classic comfort meets modern taste. One sip and you’ll be reaching for Táche every time you brew coffee, pour cereal, or want something delicious enough to drink on its own.

BETTER FOR THE PLANET

Love nut milks but not their massive water footprints? Us too. When compared to almond milk, pistachios require 75% less water to grow.

BETTER FOR YOU

We’re proud members of the No Added Oils In Our Alt Milk Club. Táche gets that perfect velvety texture from the oil content that is found in pistachios naturally.

Featured collection

SHOP ALL

Táche Variety Pack

Táche Variety Pack

The most requested, most needed, most craved order option is here. Four cartons, every flavor, one shipment straight ...

The most requested, most needed, most craved order option is here. Four cartons, every flavor, one shipment straight to your do...

QUICK SHOP

Buy Now Unavailable

Quick Shop
Táche Variety Pack

Four-pack of 32 oz multi-serve cartons

$39.00
| /

See Product Detail

One-time purchase: $39.00

Subscribe and Save (10.0%): ~~$39.00~~ $35.10

Title:

Quantity

Subscribe and Save (10.0%): ~~$39.00~~ $35.10

One-time purchase: $39.00

Quantity
Táche Original Blend

Táche Original Blend

A little bit nutty and a little bit sweet, Táche is a vegan plant-based milk made with real pistachios. Made without...

A little bit nutty and a little bit sweet, Táche is a vegan plant-based milk made with real pistachios. Made without any added...

QUICK SHOP

Buy Now Unavailable

Quick Shop
Táche Original Blend

Six-pack of 32 oz multi-serve cartons

$54.00
| /

See Product Detail

Subscribe and Save (10.0%): ~~$54.00~~ $48.60

Delivery every 2 weeks - 10% off Weeks

Delivery every 4 weeks - 10% off Weeks

Delivery every 6 weeks - 10% off Weeks

Delivery every 8 weeks - 10% off Weeks

One-time purchase: $54.00

Quantity