Dec 04, 2024
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Not all cookies need to make it to the oven. Skip the overnight chilling, the pre-heating, and the gluten with this vegan edible cookie dough recipe. Because sometimes you just need a cookie stat(!) and these are ready in under 5 minutes. Oh, and to top if all off you only need a bowl and a spoon to make this recipe so say "au revoir" to the oven and the sink today, you won't be needing them.
Forks down. Summer is finally upon us and it's officially time to swap the hot breakfast for something refreshing. This year's (not) hottest morning recipe doesn't require any cooking–it's just a measure and mix situation–and can be prepped the night before. Switch up the toppings to keep things interesting and thank us later.
In the world of brownies, there are 2 camps: corner piece eaters and center piece eaters. It really doesn't matter which camp you fall into because, either way, you have serious thoughts about why your camp reigns supreme. So whatever side you fall into, you're going to need to make these for research purposes and report back. Just don't forget to eat them with a tall glass of pistachio milk.
Everyone needs a good quiche recipe. Quiche just seems so luxurious and impressive but it's actually–and thankfully–really easy to make; especially if you go with store bought pie crust, like we do. It also just so happens to be the best dish for feeding a crowd at brunch, even those with the most discerning of palates. So grab the mimosas and preheat the oven because you're about to impress all of your friends with this quiche recipe.
The antidote for those mornings when it's so cold that the mere thought of getting out of bed makes you shiver? This warming amaranth porridge recipe. We even throw in instructions for making it ahead of time so you can stay in bed just a little bit longer.
Hot chocolate so good it feels like taking the perfect ski run, only you don't have to put on your snow pants, drive to the mountain, and waddle your way to the ski lift. Because outrageous weather calls for even more outrageous hot chocolate, Táche style.
If you've ever flirted with the baking world on Instagram (or you're an avid reader of The New York Times), chances are you've encountered Aimee France's work. A pioneer creating the new wave movement but for cakes, Aimee has been a long time friend of Táche and a breath of fresh air in the baking world. Forgoing the perfectly polished fondant that has plagued our confections for so long for something delightfully refreshing and just downright cool - that's Aimee style. So when she came to us with her cast iron granola recipe we just knew we couldn't keep it a secret.
You could try every non-dairy milk at the grocery store or you could just skip right to the best...pistachio milk. Say au revoir to added oils, massive water footprints, and watery milk that doesn't foam because you've traded up, you drink Táche now.
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PISTACHIOS
Welcome to the promised land of pistachios.
Classic comfort meets modern taste. One sip and you’ll be reaching for Táche every time you brew coffee, pour cereal, or want something delicious enough to drink on its own.
Love nut milks but not their massive water footprints? Us too. When compared to almond milk, pistachios require 75% less water to grow.
We’re proud members of the No Added Oils In Our Alt Milk Club. Táche gets that perfect velvety texture from the oil content that is found in pistachios naturally.
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Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.QUICK SHOP
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A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.QUICK SHOP