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RECIPE

Baked Oats That Feel Like Dessert Disguised as Breakfast

By @chloegoodeats
INGREDIENTS
½ cup rolled oats, blended
½ ripe banana, mashed
1 tbsp maple syrup
½ tsp vanilla extract
1 tbsp peanut butter
½ cup Táche Pistachio Milk
½ tsp cinnamon
½ tsp baking powder
pinch salt
How to make the banana bread baked oats recipe:
  • Start by blending your oats until they become a fine flour consistency.
  • Add your banana to a small mixing bowl, along with maple syrup, vanilla, and peanut butter. Mash thoroughly.
  • Add in oat flour, cinnamon, baking powder, a pinch of salt, and the pistachio milk. Whisk together until combined.
  • Pour the batter into a small oven safe dish, top with chocolate chips, and bake at 350 for 20 minutes.
  • Remove from oven and serve immediately.
  • Top with more Táche as desired.

 

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