We believe in a world of happy mediums. In creaminess that comforts but never burdens. In versatility that has the strength to stand alone. In taste that demands cravings but never remorse. In a sip from a carton, a bite from a spoon or a slurp from a straw. A natural yet sweet treat. A smooth yet frothy solution. A choice that has everything except compromise. A reason to look forward to milk again.
More than a crunchy bite. Our love of pistachios goes beyond their natural form. Grown on one of the oldest flowering nut trees and consumed for over 9,000 years (even by the Queen of Sheba herself), pistachios are rich in flavor, vitamins and antioxidants. A complete source of protein and more environmentally friendly than neighboring nuts, our pistachios are sourced from fourth generation family farmers.
Nutrition is everything, but so is taste. We source our pistachios specifically for their rich flavor profile. A little nutty and a little sweet to give Táche its distinctly delicious taste. We focus on simple ingredients keeping Táche free from any added oils unlike other oat and alt-milk alternatives. Understated enough to be an ideal coffee, smoothie, and baking companion, tasty enough to enjoy on its own.
Better for you, better for the environment. According to research by UNESCO, it requires about 97 gallons of water to grow one ounce of almonds with most grown in drought-stricken California. Pistachios are different. Requiring about 75% less water to produce the exact same amount of pistachios, Táche is deliciously sustainable. With a shelf life of 12 months and recyclable packaging, we aim to be environmentally friendly at every turn.
We’re a female-founded, sustainability guided, and family-run company innovating the plant-based milk category — and we’re starting with pistachio milk. Pistachios were always in Roxana Saidi’s home growing up. Her father (and Táche co-founder), Morteza, an immigrant from the Middle East and a serial entrepreneur in Silicon Valley, instilled a passion for entrepreneurship (and pistachios) in Roxana starting from a very young age.
Roxana founded a social media and marketing agency, Rx Social, in 2011 with clients ranging from Fairmont Hotels and Fred Segal to Harry’s. In 2015, Roxana started making pistachio milk as an alternative to almond milk, which was depleting her native California of water during its worst drought in history. A refusal to compromise on flavor and nutrition prompted her to launch Táche.
As part of our ethos as a female-founded and led company, we’re proud to be donating a portion of our profits to support education, empowerment, and entrepreneurship for girls and young women in our community. We have partnered with The Lower Eastside Girls Club of New York City as our nonprofit partner in our mission to foster girls’ education and provide them with the mentorship, tools, and support they need to become healthy and successful women.