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RECIPE

Skip the Oven, Make This Pistachio White Chocolate Mousse

By @caramelclove
INGREDIENTS
2-4 ramekins
8 oz white chocolate
¼ cup Táche Pistachio Milk
½ cup heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
⅓ cup pistachio paste
How to make the pistachio white chocolate mousse recipe:
  • Microwave white chocolate and Táche Pistachio Milk in 30 second intervals until melted and smooth. Set aside
  • Whisk heavy cream until stiff peaks form and set aside
  • In a separate bowl, whisk cream cheese and powdered sugar until combined. Add the pistachio paste and mix just until combined
  • Then, add in the white chocolate mixture and mix
  • Add in the whipped cream and fold until fully incorporated
  • Portion into cups using a piping bag or spoon. Chill for at least 2 hrs

 

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