INGREDIENTS
1-2 tbsp of raw honey
Dash of ground cinnamon
1 tsp of ceremonial grade matcha powder
1-2 oz of hot water
½ cup of tapioca pearls
Ice
1 cup of Táche Pistachio Milk
How to make the iced cinnamon honey matcha latte recipe recipe:
- In a bowl (preferably a Japanese Chawan matcha bowl), add honey, ground cinnamon, matcha powder, and water
- Whisk in a circular or “M” shape until frothy
- In a separate glass add tapioca pearls, ice, and Táche Pistachio Milk
- Top with matcha mixture and stir until combined
