RECIPE
35 Minutes Away From the Best Brownies of Your Life
By Noor & Karmel
INGREDIENTS
8 tbsp butter
6 oz semi sweet chocolate
¾ cups sugar
1 egg
2 tsp vanilla extract
¼ cup Táche Original Blend Pistachio Milk
¼ cup all-purpose flour
6 tbsp cocoa powder
½ tsp salt
½ cup crushed pistachios
6 oz semi sweet chocolate
¾ cups sugar
1 egg
2 tsp vanilla extract
¼ cup Táche Original Blend Pistachio Milk
¼ cup all-purpose flour
6 tbsp cocoa powder
½ tsp salt
½ cup crushed pistachios
How to make the pistachio milk brownie recipe:
- Microwave butter and chocolate in 30 second intervals until melted and smooth. Set aside.
- Using an electric hand mixer, beat sugar, egg, and vanilla until pale in color. About 5 min.
- Add the warm chocolate and whisk until combined.
- In a separate bowl, combine flour, cocoa powder, and salt. Add half of the dry ingredients to the batter and fold until combined.
- Add in the Táche pistachio milk and mix, followed by the remaining dry ingredients.
- Pour the batter into a lined pan and bake at 350°F for 25-30 minutes.
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