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RECIPE

A Pretty Quiche That’s Pretty Easy to Make

By sidetablecook
INGREDIENTS
1 pie crust sheet
½ chopped onion
1 cup white button mushrooms
2 tbsp butter or olive oil
1 bunch of spinach
4 eggs
¾ cup Táche
1 cup of grated Gruyere cheese
½ cup of gouda cheese
Salt and pepper
Hot sauce (optional)
How to make the quiche recipe: 
  • Preheat the oven to 400F and add the pie crust to a pie plate
  • Meanwhile, pan fry the mushrooms and onions in butter or olive oil until brown
  • Boil a pot of water and place the spinach in a strainer in the sink. Pour the boiling water over the spinach, once cooled squeeze out all of the water with a dish towel 
  • To a bowl, add the eggs and Táche and whisk to combine
  • Then add the pan fried mushrooms and onions, spinach, cheeses, and salt and pepper
  • Bake the pie crust at 400F for 10 minutes 
  • Pour the egg mixture into the baked pie and bake for another 30 minutes
  • Let it cool slightly and then serve with hot sauce (optional)

 

Watch the step-by-step video.

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