RECIPE
The Star of This Tres Leches Recipe is Pistachio Milk
By Noor & Karmel
INGREDIENTS
5 eggs, separated
1 cup sugar
1/3 cup whole milk
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup Táche Original Blend Pistachio Milk
14 oz can sweetened condensed milk
12 oz can evaporated milk
whipped cream for topping
1 cup sugar
1/3 cup whole milk
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup Táche Original Blend Pistachio Milk
14 oz can sweetened condensed milk
12 oz can evaporated milk
whipped cream for topping
How to make the pistachio milk tres leches recipe:
- Beat together egg yolks, vanilla, and sugar until creamy. Add in the whole milk and mix well.
- Fold in the flour, baking powder, and salt.
- In a separate bowl, beat the egg whites until stiff peaks. In two batches, fold the egg whites into the cake batter.
- Pour the batter into a 9x13 in. pan and bake at 350°F for 25 minutes. Allow to cool completely.
- Whisk together Táche Original Blend Pistachio Milk, sweetened condensed milk, and evaporated milk.
- Poke holes into the cooled cake and pour the milk mixture over the cake 1 cup at a time.
- Cover and refrigerate overnight for best results.
- Top with whipped cream when ready to serve.
Featured collection
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Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.QUICK SHOP
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A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.QUICK SHOP
