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🥛 NEW LOOK. SAME MILK. 🥛 🥛 NEW LOOK. SAME MILK. TÁCHE 2.0 IS HERE 🥛
RECIPE

The Star of This Tres Leches Recipe is Pistachio Milk

By Noor & Karmel
INGREDIENTS
5 eggs, separated
1 cup sugar
1/3 cup whole milk
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup Táche Original Blend Pistachio Milk
14 oz can sweetened condensed milk
12 oz can evaporated milk
whipped cream for topping
How to make the pistachio milk tres leches recipe:
  • Beat together egg yolks, vanilla, and sugar until creamy. Add in the whole milk and mix well.
  • Fold in the flour, baking powder, and salt.
  • In a separate bowl, beat the egg whites until stiff peaks. In two batches, fold the egg whites into the cake batter.
  • Pour the batter into a 9x13 in. pan and bake at 350°F for 25 minutes. Allow to cool completely.
  • Whisk together Táche Original Blend Pistachio Milk, sweetened condensed milk, and evaporated milk.
  • Poke holes into the cooled cake and pour the milk mixture over the cake 1 cup at a time.
  • Cover and refrigerate overnight for best results.
  • Top with whipped cream when ready to serve.

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