The Frothing Wand Method
Admittedly one of our favorite methods. Start with a cup of warmed Táche (over the stove or in the microwave is fine). Next, dunk a frothing wand in and rotate the cup while frothing until foamy bubbles start to develop. Pro tip: If you move the wand closer to the surface, it will foam quicker. And voila, big fluffy peaks.
The French Press Technique
No frother? No problem. Add warmed Táche to a French press, being careful not to overfill (tempting, we know). Pump the press vigorously for 15-20 seconds until you get that perfect pillowy consistency. Pro tip: make sure to place one hand on the lid, or you’ll end up actually crying over spilt milk.
The Mason Jar Jiggle
You’re stranded on a deserted island with just a carton of Táche and a mason jar. What do you do? Fill the mason jar with warmed Táche, leaving some space at the top. Screw the lid on tight and shake, shake, shake. Pro tip: this method is excellent practice for all those Táche espresso martinis.
The Whisk or Electric Mixer Hack
Place warmed Táche into a bowl using a hand whisk or an electric mixer, whisk to reach your desired frothiness. Apologies in advance to your wrist if you’re using a hand whisk.
Feeling a little old school? We got you. Place warmed Táche into a bowl using a hand whisk or an electric mixer; whisk to reach your desired frothiness. Apologies in advance for your wrist if you’re using a hand whisk. Pro tip: make sure to turn off the mixer before licking the whisks.