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🥛 NEW LOOK. SAME MILK. 🥛 🥛 NEW LOOK. SAME MILK. TÁCHE 2.0 IS HERE 🥛
RECIPE

Vegan Vodka Pasta, Anyone?

By @chloegoodeats
INGREDIENTS
2 tbsp olive oil
1 small white onion, diced
4 cloves garlic, crushed
½ tsp crushed red pepper
3 tbsp tomato paste
½ cup vodka
15 oz can crushed tomatoes
½ cup Táche Original Blend Pistachio Milk
Salt to taste
How to make the vegan vodka pasta recipe:
  • Cook penne pasta according to the directions on the package.
  • Meanwhile, in a medium saucepan, add 2 tbsp of olive oil and let heat up on low. 
  • Add in your garlic and onion, stirring until onion is translucent.
  • Sprinkle in red pepper and add in tomato paste.
  • Cook off tomato paste for about two minutes and then pour in your vodka.
  • Use a wooden spoon to deglaze the bottom of your pan with the vodka, let cook for about 7 minutes.
  • Add in your crushed tomatoes, cover and let cook for another 20-30 minutes, stirring occasionally.
  • Add in your Táche Original Blend Pistachio Milk 5 minutes to the end and salt to taste. Remove from heat and add in your favorite pasta.

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