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🥛 NEW LOOK. SAME MILK. 🥛 🥛 NEW LOOK. SAME MILK. TÁCHE 2.0 IS HERE 🥛
RECIPE

Coffee or Tea? Don't Choose with this Iced Dirty Chai Recipe

By @___PILAR
INGREDIENTS
1 ½ cups of Táche Original Pistachio Milk
2 black tea bags
1 tsp of ground cinnamon
¼ tsp of ground ginger
⅛ tsp of ground cloves
⅛ tsp of ground cardamom
¼ tsp of vanilla extract
2 tbsp of vanilla collagen peptides
Optional: Non-dairy coconut whipped cream
How to make the iced dirty chai latte recipe:
  • In a bowl, add 1 ½ cups of Táche Original Blend Pistachio Milk, the spices, and collagen peptides, whisk until combined.
  • Add 2 black tea bags and transfer mixture to a pan.
  • On medium/low heat, allow to simmer for 3-5 minutes.
  • While you are waiting, brew 2 shots of espresso.
  • In a separate glass, add ice.
  • Pour the finished chai over ice and add your freshly brewed espresso on top.
  • Optional: Top with non-dairy coconut whipped topping and sprinkle of ground cinnamon.

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