5 tbsp
Táche Original Blend Pistachio Milk
½ cup raw pistachios, soaked overnight if you don’t have a high-speed blender
1 lemon, zested and juiced
1 shallot, minced
1-2 garlic cloves, minced
2 tbsp olive oil
1-2 anchovies
¼ cup water
½ tsp salt
¼ tsp pepper