RECIPE
Make Happy Hour a Táche Better with This Chai Cocktail
By BY @EATSBYDANNI
INGREDIENTS
frozen chai cubes (pour the chai concentrate into ice cube trays and freeze overnight)
2 oz of Bailey’s Irish Cream
2 oz of Smirnoff Whipped Cream Vodka
6 oz of Táche Pistachio Milk
2 oz of Bailey’s Irish Cream
2 oz of Smirnoff Whipped Cream Vodka
6 oz of Táche Pistachio Milk
How to make the iced chai cocktail with pistachio milk recipe:
- Fill your glass with frozen chai ice cubes.
- Pour in the cream, vodka, and Táche Pistachio Milk.
- Stir and enjoy!
Featured collection
SHOP ALL-
Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.QUICK SHOP
-
A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.QUICK SHOP
