RECIPE
Make Happy Hour a Táche Better with This Chai Cocktail
By BY @EATSBYDANNI
INGREDIENTS
frozen chai cubes (pour the chai concentrate into ice cube trays and freeze overnight)
2 oz of Bailey’s Irish Cream
2 oz of Smirnoff Whipped Cream Vodka
6 oz of Táche Pistachio Milk
2 oz of Bailey’s Irish Cream
2 oz of Smirnoff Whipped Cream Vodka
6 oz of Táche Pistachio Milk
How to make the iced chai cocktail with pistachio milk recipe:
- Fill your glass with frozen chai ice cubes.
- Pour in the cream, vodka, and Táche Pistachio Milk.
- Stir and enjoy!
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