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RECIPE

Make Happy Hour a Táche Better with This Chai Cocktail

By BY @EATSBYDANNI
INGREDIENTS
frozen chai cubes (pour the chai concentrate into ice cube trays and freeze overnight)
2 oz of Bailey’s Irish Cream
2 oz of Smirnoff Whipped Cream Vodka
6 oz of Táche Pistachio Milk
How to make the iced chai cocktail with pistachio milk recipe:
  • Fill your glass with frozen chai ice cubes.
  • Pour in the cream, vodka, and Táche Pistachio Milk.
  • Stir and enjoy!

 

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    Táche Pistachio Milk Latte

    Táche Pistachio Milk Latte

    Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.
    Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.
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    Pack of 11 oz single-serve cartons

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    Táche Original Barista Blend

    Táche Original Barista Blend

    A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.
    A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.
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