4oz Macaroni, dry
4 tbsp olive oil, divided
1 onion, finely chopped
2 tsp minced garlic
1 tomato, chopped
2 large oven roasted red bell peppers (cut peppers in half and bake at 450F for 20 mins)
¼ cup water
1 cup pistachios
¾ cup
Táche Original Blend
½ tsp paprika
½ tsp red pepper flakes
1 tsp sea salt, add more if needed
a splash of lemon juice
