INGREDIENTS
12 ounces of Táche Pistachio Milk
1 Flamingo Estate chocolate disk
Mojave Mallows marshmallow
How to make the Luxe Hot Chocolate Recipe:
- Heat 12 ounces of Táche until very warm or hot.
- Immerse one Flamingo Estate chocolate disc into the pistachio milk and incorporate it with a spoon or a hand blender until it is fully dissolved.
- Top with a fluffy Mojave Mallows marshmallow.
- Cheers!