Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)
By Team Táche
INGREDIENTS
½ cup unsalted pistachios
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced) Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)
How to make the pistachio pesto recipe with pasta:
Cook pasta according to instructions on the package.
In a food processor or blender add all your pesto ingredients.
Blend until everything is broken down. Add small splashes of Táche until you reach your desired consistency - we like everything to be smooth and creamy.
In a pan, add the drained cooked pasta and pesto together to coat the noodles evenly in the pesto.
