RECIPE
Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)
By Team Táche
INGREDIENTS
½ cup unsalted pistachios
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced)
Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced)
Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)
How to make the pistachio pesto recipe with pasta:
- Cook pasta according to instructions on the package.
- In a food processor or blender add all your pesto ingredients.
- Blend until everything is broken down. Add small splashes of Táche until you reach your desired consistency - we like everything to be smooth and creamy.
- In a pan, add the drained cooked pasta and pesto together to coat the noodles evenly in the pesto.
- Serve and top with parmesan.
- Enjoy!
Featured collection
SHOP ALL-
Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.QUICK SHOP
-
A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.QUICK SHOP
