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RECIPE

Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)

By Team Táche
INGREDIENTS
½ cup unsalted pistachios
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced)
Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)
How to make the pistachio pesto recipe with pasta: 
  • Cook pasta according to instructions on the package.
  • In a food processor or blender add all your pesto ingredients.
  • Blend until everything is broken down. Add small splashes of Táche until you reach your desired consistency - we like everything to be smooth and creamy.
  • In a pan, add the drained cooked pasta and pesto together to coat the noodles evenly in the pesto.
  • Serve and top with parmesan.
  • Enjoy!

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