RECIPE

Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)

By Team Táche

½ cup unsalted pistachios
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced)
Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)

How to make the pistachio pesto recipe with pasta:

Cook pasta according to instructions on the package.
In a food processor or blender add all your pesto ingredients.
Blend until everything is broken down. Add small splashes of Táche until you reach your desired consistency - we like everything to be smooth and creamy.
In a pan, add the drained cooked pasta and pesto together to coat the noodles evenly in the pesto.
Serve and top with parmesan.
Enjoy!

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The first ever pistachio milk latte. A delicious, dairy-free latte made with 100% freshly brewed cold brew and lightl...

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