RECIPE
Keep This Pistachio Pesto in Your Fridge at All Times (Next to Your Táche)
By Team Táche
INGREDIENTS
½ cup unsalted pistachios
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced)
Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)
¾ cup fresh basil
3 garlic cloves
½ lemon (juiced)
Táche Original Pistachio Milk (to taste)
1 pack of pasta
parmesan (for topping)
How to make the pistachio pesto recipe with pasta:
- Cook pasta according to instructions on the package.
- In a food processor or blender add all your pesto ingredients.
- Blend until everything is broken down. Add small splashes of Táche until you reach your desired consistency - we like everything to be smooth and creamy.
- In a pan, add the drained cooked pasta and pesto together to coat the noodles evenly in the pesto.
- Serve and top with parmesan.
- Enjoy!
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A little bit nutty and a little bit sweet, Táche is a vegan plant-based milk made with real pistachios. Made without...A little bit nutty and a little bit sweet, Táche is a vegan plant-based milk made with real pistachios. Made without any added...QUICK SHOP
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