INGREDIENTS
2 cups of Táche Original Blend Pistachio Milk
½ cup of tapioca pearls
3 tbsp honey
How to make the pistachio milk bubble tea recipe:
- Bring 3 cups of water to boil and add tapioca pearls until they float to the top.
- Drain and rinse tapioca pearls under cold water.
- Put tapioca pearls in a jar and add honey.
- Refrigerate for 2 hours.
- Pour tapioca pearls, ice, and Táche Original Blend Pistachio Milk in a cup.
- Stir and enjoy!
