INGREDIENTS
1 1⁄2 cup almond flour
1⁄4 cup olive oil
1⁄4 cup maple syrup
1⁄3 cup creamy nut butter
1 tbsp vanilla extract
2-3 tbsp Táche milk
dairy-free chocolate chips
How to make the vegan and gluten free edible cookie dough recipe:
- Mix together all the ingredients in a bowl (except the chocolate chips), add a little more Táche Original Blend Pistachio Milk if it’s too dry, and mix until smooth.
- Stir in the chocolate chips.
