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RECIPE

Your New Go-To Espresso Martini Recipe

By Team Táche
INGREDIENTS
1 ounce vodka
1 ounce of your favorite coffee flavored liqueur
1 ounce espresso
1 ounce Táche Original Blend
½ ounce simple syrup
How to make an espresso martini with pistachio milk: 
  • Brew your espresso and let it cool. 
  • Add a handful of ice to a cocktail shaker or mason jar and then pour in the vodka, coffee-flavored liqueur, espresso, Táche, and simple syrup. 
  • Shake until a foam begins to develop.
  • Strain into a martini glass.
  • Cheers! 

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