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RECIPE

Your New Go-To Espresso Martini Recipe

By Team Táche
INGREDIENTS
1 ounce vodka
1 ounce of your favorite coffee flavored liqueur
1 ounce espresso
1 ounce Táche Original Blend
½ ounce simple syrup
How to make an espresso martini with pistachio milk: 
  • Brew your espresso and let it cool. 
  • Add a handful of ice to a cocktail shaker or mason jar and then pour in the vodka, coffee-flavored liqueur, espresso, Táche, and simple syrup. 
  • Shake until a foam begins to develop.
  • Strain into a martini glass.
  • Cheers! 

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    Táche Pistachio Milk Latte

    Táche Pistachio Milk Latte

    Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.
    Pistachio Milk & Cold Brew Latte: lightly sweet with no added oils or fillers. Your go-anywhere barista.
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    Táche Pistachio Milk Latte
    • Táche Pistachio Milk Latte
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    Táche Pistachio Milk Latte

    Pack of 11 oz single-serve cartons

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    Táche Original Barista Blend

    Táche Original Barista Blend

    A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.
    A creamy pistachio milk with no added oils, crafted to froth perfectly and complement coffee with subtle sweetness.
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    Six-pack of 32 oz multi-serve cartons

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