1 ounce vodka
1 ounce of your favorite coffee flavored liqueur
1 ounce espresso
1 ounce Táche Original Blend
½ ounce simple syrup
How to make an espresso martini with pistachio milk:
- Brew your espresso and let it cool.
- Add a handful of ice to a cocktail shaker or mason jar and then pour in the vodka, coffee-flavored liqueur, espresso, Táche, and simple syrup.
- Shake until a foam begins to develop.
- Strain into a martini glass.