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The Best Edible Cookie Dough Happens to Be Vegan & Gluten Free

The Best Edible Cookie Dough Happens to Be Vegan & Gluten Free

Not all cookies need to make it to the oven. Skip the overnight chilling, the pre-heating, and the gluten with this vegan edible cookie dough recipe. Because sometimes you just need a cookie stat(!) and these are ready in under 5 minutes. Oh, and to top if all off you only need a bowl and a spoon to make this recipe so say "au revoir" to the oven and the sink today, you won't be needing them.

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Taking a Sabbatical from Loaves with This Flatbread Recipe

Taking a Sabbatical from Loaves with This Flatbread Recipe
The best thing since sliced bread is actually this super soft flatbread recipe. Ditch the twist ties and plastic bags because you're new carb of choice won't even make it past the dinner plate. And the best part about flatbread is that the possibilities are endless. With the summer heat, we're partial to topping these with a medley of finely diced heirloom tomatoes, Persian cucumbers, and red onions, that's finished with a generous dollop of tzatziki. Continue reading

Grab Your Mason Jar, We're Making Chia Seed Pudding

Grab Your Mason Jar, We're Making Chia Seed Pudding

Forks down. Summer is finally upon us and it's officially time to swap the hot breakfast for something refreshing. This year's (not) hottest morning recipe doesn't require any cooking–it's just a measure and mix situation–and can be prepped the night before. Switch up the toppings to keep things interesting and thank us later. 

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This Dough Is a 'Pizza' Art

This Dough Is a 'Pizza' Art
This pizza dough recipe doesn't make just one pizza, it makes two! You'll want to eat both pies right away but you can always stow the second in the fridge to have on hand when your next pizza craving strikes. Endlessly versatile, this dough can be the base for any pizza you can dream up but we suggest a sprinkle of pistachios to top it all off because, well, of course we do. Continue reading

Eat This Vegan Mac and Cheese Pinky Out

Eat This Vegan Mac and Cheese Pinky Out
This is a napkin-tucked-into-your-collar, no-elbows-on-the-table, eat-every-last-bite vegan mac and cheese recipe. The addition of oven roasted red bell peppers elevates this beyond the basics, so you can wow even the most discerning taste buds. Go ahead and double the recipe because everyone always wants seconds, trust us. Continue reading

Who Says You Can’t Put Lemon Vinaigrette on Everything?

Who Says You Can’t Put Lemon Vinaigrette on Everything?
Do yourself a favor and keep a jar of this lemon vinaigrette in the fridge at all times. It truly dresses up any salad, seriously you could add it to a box of spring mix and it would feel worthy of a Michelin star. The pistachio milk brings a perfect touch of creaminess to harmonize with the lemon's acidity, without weighing down the dressing like so many store bought options tend to do. So, go ahead, make the fancy dressing–all you need is a blender.   Continue reading

Spring Soup Recipe: No Green Thumb Needed

Spring Soup Recipe: No Green Thumb Needed
Disclaimer: no green thumbs necessary for this easy-to-make, easier-to-love Green Goddess Soup recipe. Creamy, zesty, and loaded with healthy veggies (and a touch of Táche), it’s the seasonal discomfort antidote to bridge the gap to summer grilling season. Continue reading

A Pretty Quiche That’s Pretty Easy to Make

A Pretty Quiche That’s Pretty Easy to Make

Everyone needs a good quiche recipe. Quiche just seems so luxurious and impressive but it's actually–and thankfully–really easy to make; especially if you go with store bought pie crust, like we do. It also just so happens to be the best dish for feeding a crowd at brunch, even those with the most discerning of palates. So grab the mimosas and preheat the oven because you're about to impress all of your friends with this quiche recipe.  

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