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Pillowy Potato Gnocchi Recipe with Creamy Kale Sauce

Pillowy Potato Gnocchi Recipe with Creamy Kale Sauce
This supple gnocchi paired with an earthy kale and satiny Táche sauce will immediately transport your tastebuds to Lake Como. Imagine a dockside dinner deserving of a Michelin Star, whipped up in your very own kitchen, that's this dish–so boil some water and invite your friends over. Continue reading

Creamy Amaranth Porridge with Pistachio Milk

Creamy Amaranth Porridge with Pistachio Milk

The antidote for those mornings when it's so cold that the mere thought of getting out of bed makes you shiver? This warming amaranth porridge recipe. We even throw in instructions for making it ahead of time so you can stay in bed just a little bit longer. 

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Pistachio Olive Oil Cake with Dark Chocolate Ganache Drizzle

Pistachio Olive Oil Cake with Dark Chocolate Ganache Drizzle
Dark chocolate ganache and olive oil cake are an iconic duo, but they're made a Táche better with pistachios. To really lap in the luxury, we recommend cutting up a heaping slice, plating it on your fanciest dish, and serving it with a tall glass of Táche on the side. Because, is there really any other way to eat cake? Continue reading

Dark Chocolate and Rose Chunk Cookie

Dark Chocolate and Rose Chunk Cookie
Show stopping cookies are a necessity for every recipe rolodex and these dark chocolate rose cookies deserve a standing ovation. They're super simple to whip up, they don't require any chilling (so you can make them in a pinch when last minute company is coming over), and most importantly, they're dance-around-in-your-kitchen delicious. Continue reading

A Táche More Luxe Hot Chocolate Recipe

A Táche More Luxe Hot Chocolate Recipe

Hot chocolate so good it feels like taking the perfect ski run, only you don't have to put on your snow pants, drive to the mountain, and waddle your way to the ski lift. Because outrageous weather calls for even more outrageous hot chocolate, Táche style.

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