Disclaimer: no green thumbs necessary for this easy-to-make, easier-to-love Green Goddess Soup recipe. Creamy, zesty, and loaded with healthy veggies (and a touch of Táche), it’s the seasonal discomfort antidote to bridge the gap to summer grilling season. Continue reading

Everyone needs a good quiche recipe. Quiche just seems so luxurious and impressive but it's actually–and thankfully–really easy to make; especially if you go with store bought pie crust, like we do. It also just so happens to be the best dish for feeding a crowd at brunch, even those with the most discerning of palates. So grab the mimosas and preheat the oven because you're about to impress all of your friends with this quiche recipe.  

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Mornings are a Táche better when you have a piping hot pistachio cinnamon roll on your hands, that's just a fact. Perfect for slow mornings, when the only thing on the docket is drinking a big cup of coffee and shuffling about the kitchen. Save this recipe for your next Sunday baking session and thank us later. Continue reading

If meal prepping means making a giant vat of pistachio pesto so we can easily cook up some al dente pasta and have a full blown meal in under 10 minutes, then okay, yeah, we'll do it. Double (or triple) the recipe and store it in the fridge next to all those cartons of Táche. Continue reading

In the promised land of pistachios, every bar cart comes equipped with all of the fixings needed to make a really good espresso martini. Apart from espresso martinis being très chic, they're also incredibly delicious and easy to make–so any at home mixologist can whip one up with minimal tools or experience. Continue reading

This supple gnocchi paired with an earthy kale and satiny Táche sauce will immediately transport your tastebuds to Lake Como. Imagine a dockside dinner deserving of a Michelin Star, whipped up in your very own kitchen, that's this dish–so boil some water and invite your friends over. Continue reading

The antidote for those mornings when it's so cold that the mere thought of getting out of bed makes you shiver? This warming amaranth porridge recipe. We even throw in instructions for making it ahead of time so you can stay in bed just a little bit longer. 

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Dark chocolate ganache and olive oil cake are an iconic duo, but they're made a Táche better with pistachios. To really lap in the luxury, we recommend cutting up a heaping slice, plating it on your fanciest dish, and serving it with a tall glass of Táche on the side. Because, is there really any other way to eat cake? Continue reading

This recipe singlehandedly proves that there is never a bad time for a large helping of chickpea curry. But when you bloom the fragrances and add Táche as the base? That's when it becomes a need and gets added to the weekly cooking rotation. Do yourself a favor and bookmark. Continue reading

If we could give this roasted kabocha squash recipe a hug we would, it's really that good. Warming and delightfully comforting without that heavy lidded, I-need-a-nap-now feeling that so often comes from cold weather recipes. It's like a gift you can give your oven and your dinner table (and yourself!). Continue reading